- Shandong Zhucheng Kaicheng Liangcai Machinery Factory
- support@yourdomain.tld
- +86 18053662153
Industrial Solutions for Sticky Pastes (Sambal/Durian) & Shelf-Stable Pouches
Stop paying three workers to stand over a hot wok for 8 hours.
Last week, I audited a sauce factory in Penang. They were making Sambal Belacan. The smell was amazing, but the process was a disaster. They were using a standard vertical mixer. The result? The center was cold, the edges were burnt, and the workers were exhausted from scraping the sides manually.
You cannot fight viscosity with a spoon.
If you are cooking high-sugar fruit jams (like Pineapple filling for Nastar) or thick coconut-based Rendang, you need a machine that scrapes 100% of the surface area, every single second. And once it’s cooked, if you want to sell it in a 7-Eleven in Bangkok, you need a Sterilization Kettle (Retort) that won’t blow your pouches apart.
Here is the engineering breakdown of why these two machines are the standard for 2026 export quality.
Stop Your Retort Pouches from Exploding
If you are packaging “Ready-to-Eat” Pad Kra Pao or Bird’s Nest Soup, you can’t just boil it. You need 121°C at 2.5 Bar pressure.
Why? Because if you heat a sealed pouch to 121°C without external pressure, the internal steam will burst the seal.
The “Water Immersion” Advantage:Unlike simple steam retorts, this machine submerges the product in superheated water.
| Model | Volume | Real Pouch Capacity (500g) | Cycle Time (Approx) |
| 700-Type | 1.5 m³ | ~600 pouches | 45-60 mins |
| 1000-Type | 2.2 m³ | ~1,200 pouches | 50-70 mins |
| 1200-Type | 3.5 m³ | ~2,000 pouches | 60-80 mins |
I’ve seen factories in Jakarta ruin these machines in 6 months. Here is how you avoid that.
Q: Can I cook “Gula Melaka” (Palm Sugar) in the Stir Fryer?A: Yes, it is perfect for melting sugar. But you must choose the Copper Scraper option, not Teflon. Molten sugar gets hotter than Teflon can handle (>260°C). Tell us your application before you buy.
Q: For the Retort, can I sterilize glass jars?A: Yes, but the cooling phase is dangerous. If you cool glass too fast with cold water, it shatters (Thermal Shock). Our system has a “Ramp Cooling” feature that slowly lowers the temp. You must program this correctly.
Q: My factory voltage fluctuates (360V-410V). Is that a problem?A: For the Stir Fryer motors? Yes. For the Retort computer? Absolutely. If the Retort PLC crashes mid-cycle due to a voltage spike, you have to throw away the entire batch because you can’t prove it was sterilized. Install a voltage stabilizer.
Q: Is the Stir Fryer easy to clean?A: The bowl is easy—just spray it out. But be careful with the Tilt Motor underneath. Do not blast high-pressure water under the pot. If water gets into the hydraulic pump, you’re looking at a $500 repair.——This is the reality of industrial maintenance in 2026.
