——Liangcai Technology Customizes a New Era of Healthy Crispiness for Tropical Cuisine
In the streets and alleys of the Thousand Islands, from Jakarta’s fried bananas (Pisang Goreng) to Sidoarjo’s shrimp crackers (Kerupuk Udang), the crispy golden delicacies carry the taste memories of Indonesians. Today, Liangcai’s vacuum fryer uses low-temperature freshness-locking technology at 80-120°C to eliminate greasiness and nutrient loss in traditional snacks, boosting central kitchen efficiency by 300% and becoming the “cost-saving and efficiency-boosting engine” for Indonesian food factories!
The “Golden Transformation” of Tropical Fruits: Preserving Mango Aroma and Locking in Jackfruit Sweetness
Indonesian mangoes, bananas, and jackfruits tend to brown and sour after traditional frying. Liangcai’s equipment addresses these issues through three technological innovations:
✅ Vacuum pressure color control: Isolating oxygen keeps golden banana slices bright and prevents browning, while mango slices retain 90% of their vitamin C;
✅ Variable-frequency oil-removal technology: Jackfruit crisp slices reduce oil content to 12% (traditional methods exceed 30%), better aligning with modern health demands;
✅ Intelligent temperature control system: Customized parameters for different fruits (e.g., banana slices at 90°C/0.08 MPa), boosting production capacity to 200 kg per hour.
Budi, manager of a snack factory in Bandung, praised: “Luar biasa! (Amazing!) Previously, it took 10 people a day to produce 1 ton of dried fruit, but now one vacuum line can complete it in 8 hours! Customers say it tastes like freshly picked mangoes!”
Halal cleanliness for seafood snacks: making shrimp chips crispier and Ramadan more reassuring
As the world’s largest Muslim-majority country, Indonesia places extreme importance on Halal certification and food safety. Liangcai’s vacuum fryer has earned trust through its fully clean design:
→ 304 stainless steel material: meets Islamic food contact standards, preventing heavy metal migration;
→ Automatic oil filtration system: oil can be reused for three months while still meeting acid value standards, saving 50% more oil than traditional frying;
→ HACCP-compliant logs: Automatically records temperature and vacuum level data, facilitating swift BPOM certification.
Fatimah from the Surabaya Seafood Processing Plant shares: “Halal and clean! Our shrimp chips have bacterial counts below national standards, and this Ramadan’s orders surged by 200%!”
Indofood’s “Efficiency Revolution”: Producing 35 packs of healthy instant noodles per second
Facing Indofood’s annual production capacity demand of 13 billion packets, Liangcai customized a dual-chamber vacuum production line to achieve breakthroughs:
- Continuous operation technology: frying → oil removal → seasoning fully automated, processing 20 tons of potatoes daily;
- Precise oil control system: noodle sheet oil content reduced from 22% to 15%, extending shelf life to 12 months;
- PLC intelligent central control: Supports Indonesian language interface, with workers able to operate it within one day.
Jakarta Central Kitchen Manager Ahmad stated: “Efisien sekali! (Extremely efficient) Previously, three lines required 50 people, but now one line only needs eight people. Indofood will purchase 20 units to expand production!”
Why do Indonesian companies choose Liangcai vacuum fryers?
How to prevent nutrient loss at high temperatures? We use vacuum low-temperature preservation at 80-120°C to retain 90% of vitamins.
What about oil content as high as 30%-40%? Variable-frequency oil removal + oil-water separation technology reduces food oil content to just 10%-15%.
What about high reliance on manual labor? Fully automatic PLC control allows one person to operate the machine, saving 70% in labor costs.
What about oil fume pollution? Our vacuum fryer’s sealed steam recovery system achieves zero emissions and complies with environmental regulations.
Collaborate with Liangcai Food Machinery to launch an efficiency revolution and customize production line solutions for tropical fruit chips, halal seafood snacks, or instant noodles for your central kitchen!
