- Shandong Zhucheng Kaicheng Liangcai Machinery Factory
- support@yourdomain.tld
- +86 18053662153
Stop trying to force a frozen block of beef into a standard meat mincer.
Last month, I walked into a pet food factory in Semarang (Indonesia). The floor manager was screaming because his 30kW grinder shaft had just snapped in half. Why? Because they were trying to grind -18°C frozen chicken frames directly.
If you skip the “Shredding” stage, you are destroying your downstream equipment. You need a Primary Breaker.
Whether you are making rich broth for Pho in Vietnam, Bakso paste in Indonesia, or exporting bone meal, you need to reduce the size before you grind. Here is the engineering reality of the Dual-Shaft Shredder and the Impact Bone Crusher.
From 25kg Ice Block to 2cm Chunks in Seconds
Standard grinders rely on an auger (screw) to push meat. Frozen blocks don’t push; they resist. The Industrial Shredder uses low-speed, high-torque shear force. It tears the meat apart rather than squeezing it.
Best Applications:
These machines eat bones. They vibrate. Things get loose.
Q: Can the Bone Crusher handle fresh cow skin (Cowhide)?A: Yes, but it is tricky. Fresh skin is elastic; it wraps around the shaft. You need to sharpen the blades to a “Knife Edge” (sharper angle) rather than a “Crushing Edge.” Tell us if you are processing skin so we can adjust the blade profile at the factory.
Q: Is the Shredder loud?A: The Shredder (low speed) is actually quiet—just a low rumble. The Bone Crusher, however, is loud (90dB+). It sounds like rocks in a blender. You must put this machine in a separate room or build a soundproof enclosure if you have workers nearby.