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Sausage machine

Factory Direct | CE Certified | 2-Year Warranty

Running a food processing line in Southeast Asia isn’t just about having machinery; it’s about having gear that survives the climate. I’ve spent 15 years on factory floors from Ho Chi Minh City to Hanoi, and I know exactly what kills equipment here: humidity, salt corrosion, and continuous shifts.

You don’t need just another machine. You need a workhorse.

At Zenli Food Machinery, we understand the specific demands of producing Xúc Xích (Sausages), Chả Lụa (Vietnamese Ham), and Bò Viên (Beef Balls). We’ve engineered our Liangcai Series Injectors and Zenli Mixers to handle the heavy workload of Vietnamese food production while resisting the tropical moisture that rusts inferior steel.

Description

Double Auger Meat Mixer (MM Series)

Perfect consistency for Nem Chua, Sausage, and Meatballs.

Mixing is where texture is made or lost. If your mixer heats up the meat, your Chả Lụa loses its bounce. The Zenli MM Series uses a unique double-auger system designed to mix thoroughly without destroying the protein structure.

  • Feature:Bi-directional, fan-shaped mixing blades.
  • Advantage:The blades fold the meat rather than crushing it. The dual-direction rotation ensures spices and additives are distributed 100% evenly in minutes.
  • Benefit:You get a consistent product batch after batch. No more customer complaints about salty pockets or tasteless sections in your sausages. Plus, the gentle action keeps the meat cool, preserving that vital “springy” texture locals love.

Built for the Tropics

We use high-grade 304 Stainless Steel for the entire body. Why? Because in a humid factory environment, standard steel starts rusting in months. Our mixers withstand aggressive cleaning agents and daily washdowns, meeting strict food safety regulations.

Technical Specifications (MM Series)

Model Capacity (kg/batch) Power (kW) Voltage Dimensions (mm)
MM-50 30-40 0.75 380V 800×370×750
MM-100 70-100 1.1 380V 1000×370×850
MM-150 130-150 1.5 380V 1300×600×920
MM-200 180-200 1.5 380V 1580×600×920
MM-300 260-300 3.7 380V 1580×700×1000
MM-500 150-500 4.5 380V 1910×820×1090

 

3. Why Vietnamese Factories Choose Zenli Machinery?

It’s not just about the metal; it’s about the support.

  • Voltage Ready:All machines come pre-wired for 380V 3-phase, standard for industrial zones in Vietnam.
  • Spare Parts Availability:We know downtime costs money. We stock essential consumables (seals, needles, blades) and ship fast.
  • CE Certified Safety:Worker safety is paramount. Our machines feature emergency stops and safety guards to protect your staff.

 

 Frequently Asked Questions (FAQ)

Q: Can the SF Series Injector handle bone-in chicken for making spiced chicken parts?A: Absolutely. The SF Series features an automatic needle protection system. When a needle hits a bone, it stops pneumatically while the others keep injecting. This is perfect for processing chicken parts without damaging the machine.

Q: Is the MM Mixer suitable for sticky mixtures like fish paste (Chả Cá)?A: Yes. The fan-shaped blades and high torque motor are specifically designed to handle heavy, sticky pastes like fish paste or beef ball mixtures without stalling or overheating.

Q: How do I clean these machines after a shift?A: We know hygiene is strict in Vietnam. Both the Injector and Mixer are made of 304 Stainless Steel with waterproof electrical boxes. You can use low-pressure water jets and standard foaming cleaners. The mixer tilts (on smaller models) or has a discharge hatch for easy drainage.

Q: Do you offer shipping to Hai Phong or Ho Chi Minh City ports?A: Yes, we handle logistics directly to major Southeast Asian ports. We ensure the packaging is moisture-proof to protect the electronics during sea freight.

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